Translating the Aged Care Quality Standards
Online, start today!
How do the new Aged Care Quality Standards, that came into effect on 1 July 2019, influence dietetic practice? This series of eight, 30-minute prerecorded webinars will provide an introductory overview of a dietitian’s role in meeting the Quality Standards, including case studies of their practical application in residential and community settings. It will also explore how dietitians can advocate for improved food and nutrition processes.
Once registered, you will have ongoing access to the course material – complete it as quickly or slowly as you like!
Audience: Dietitians with limited knowledge or experience with the new Quality Standards.
Register now: email firstname.lastname@example.org
- To identify and promote the role that dietitians have in supporting organisations to meet the new Aged Care Quality Standards relating to food and nutrition.
- To advocate for better quality food and nutrition processes in aged care through understanding how the Standards relate to dietetic practice.
- To interpret the Quality Standards to promote higher quality food and mealtime services, by supporting organisations to facilitate change through all aspects of meal planning, meal-time services and meeting nutrition requirements for consumers.
$250.00 $190.00 (25% discount to support members during COVID-19)
*includes all 8 webinars
Register now: email email@example.com
DA members must be logged in to register and to access the discount rate.
Dietitians NZ members are eligible to receive the DA members rates. Contact the Centre for Advanced Learning via firstname.lastname@example.org to obtain the coupon code to complete the discounted registration.
Contact the Centre for Advanced Learning via email@example.com or 02 6189 1202.