Grilled peach, smoked almond and zucchini salad with chunky salsa verde

Prep Time: 5min
Cooking Time: 10min
No of Serves: 4

Corporate Partner Healthy Food Guide magazine


  • Olive oil spray
  • 2 medium yellow or white peaches, cut into wedges
  • 80g rocket
  • 1 shallot, finely sliced
  • 1 zucchini, peeled into ribbons
  • 2 tablespoons smoked almonds, roughly chopped
  • 40g reduced-fat feta, crumbled
  • juice of 1/2 lemon
  • Chunky salsa verde
  • 5 small gherkins, finely chopped
  • 1 tablespoon capers, finely chopped
  • 1/4 cup flat-leaf parsley, finely chopped
  • 1/4 cup basil leaves, finely chopped
  • juice of 1/2 lemon
  • 1 tablespoon olive oil

Nutrition Information (per serve)

Energy 615 kJ (147 calories)
Protein 5.9g
Total Fat 9.7g
Carbohydrates 7.3g
Saturated Fat 1.8g
Sugars 6.9g
Dietary Fibre 3.1g
Sodium 155mg


For the method of this recipe and more healthy recipe ideas, visit the Healthy Food Guide Magazine website.