What will we be eating in 2050? - Media release

Embracing a diverse range of plants and foods like fungi, seaweed and insects are just some healthy and sustainable examples of what our growing population will be eating over the next 30 years.

The role dietitians and nutrition play in health and wellbeing - Letter 2021

Sent June 2021 - Dietitians Australia wrote to the Hon Mark Butler MP, Shadow Minister for Health and Ageing, and Ged Kearney MP, Shadow Assistant Minister for Health and Ageing, to request a meeting to discuss the role dietitians play in health and wellbeing. Also the recommendations around food and nutrition from the Aged Care Royal Commission.