Nutrition & Dietetics is Australia's leading peer-reviewed journal in its field. It promotes and improves access to high-quality dietetic research.

The Journal is published for Dietitians Australia by Wiley Publishing. A volume of the Journal is published each year. Each volume is split into 5 issues released in February, April, July, September and November.

Content is primarily research papers.

Management of content and publishing are detailed in this Policy. Including the:

  • the aim and scope of the journal
  • the role of the editorial board
  • the role of the Journal Strategic Planning Committee (JSPC)
  • the peer review process
  • authorship of content
  • advertising in the journal

Download our Nutrition & Dietetics (Journal) Policy.