Nutrition & Dietetics is Australia's leading peer-reviewed journal in its field. It promotes and improves access to high-quality dietetic research.

The Journal is published for Dietitians Australia by Wiley Publishing. A volume of the Journal is published each year. Each volume is split into 5 issues released in February, April, July, September and November.

Content is primarily research papers.

Management of content and publishing are detailed in this Policy. Including the:

• the aim and scope of the journal
• the role of the editorial board
• the role of the Journal Strategic Planning Committee (JSPC)
• the peer review process
• authorship of content
• advertising in the journal

Download our Nutrition & Dietetics (Journal) Policy.