Nutrition & Dietetics is Australia's leading peer-reviewed journal in its field. It promotes and improves access to high-quality dietetic research.
The Journal is published for Dietitians Australia by Wiley Publishing. A volume of the Journal is published each year. Each volume is split into 5 issues released in February, April, July, September and November.
Content is primarily research papers.
Management of content and publishing are detailed in this Policy. Including the:
- the aim and scope of the journal
- the role of the editorial board
- the role of the Journal Strategic Planning Committee (JSPC)
- the peer review process
- authorship of content
- advertising in the journal
Download our Nutrition & Dietetics (Journal) Policy.