What will we be eating in 2050? - Media release
10 Jul 2021
Embracing a diverse range of plants and foods like fungi, seaweed and insects are just some healthy and sustainable examples of what our growing population will be eating over the next 30 years.…
Dietitians read up on Deadly Science this NAIDOC Week - Media release
08 Jul 2021
Sharing stories and inspiring a love of science is today’s focus of Dietitians Australia’s NAIDOC week webinar series. Corey Tutt — Kamilaroi man, founder of Deadly Science and 2020 NSW Young…
Nation-wide kilojoule labelling needed on fast food - Media release
16 Jun 2021
Implementing nation-wide menu labelling for pre-prepared food sold at takeaway outlets is just one way the Government can make it easier for Australians to put their health first. In a submission to…
Budget leaves Australians hungry for change - Media release
12 May 2021
Dietitians Australia welcomes the increase in the basic daily fee for aged care homes, announced as a part of the Federal Government’s 2021-22 budget. But without mandatory malnutrition screening,…
Dietitians Australia welcomes Tracey Spicer and Margot Richardson as Board Directors - Media release
29 Apr 2021
Dietitians Australia are pleased to welcome Tracey Spicer AM, award-winning journalist, and Margot Richardson, Fellow of CPA Australia as new independent Board Directors. Bringing a wealth of…