Submitted to Department of Climate Change, Energy, the Environment and Water.

Dietitians Australia supports the development of a National Adaptation Plan to ensure Australia is prepared for and can mitigate risks of climate change. This includes the impact of climate change on food security, nutrition and health outcomes. 

A well-adapted and resilient Australia will provide food and nutrition security for all Australians, at all times.  Key points are outlined for consideration as part of the development of the Plan. 

To read more, download our submission.