Submitted to Department of Climate Change, Energy, the Environment and Water.

Dietitians Australia supports the development of a National Adaptation Plan to ensure Australia is prepared for and can mitigate risks of climate change. This includes the impact of climate change on food security, nutrition and health outcomes. 

A well-adapted and resilient Australia will provide food and nutrition security for all Australians, at all times.  Key points are outlined for consideration as part of the development of the Plan. 

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