Explore the fascinating origins of the dietetic profession in Australia. From the challenges of the Great Depression through to post-war reconstruction. This book traces the stories of pioneering dietitians between 1929 and 1950, set against the social and political forces that shaped their work. Featuring key figures, rich illustrations, and historical insights, it celebrates those who laid the foundations of modern dietetics. Proceeds support the Dietitians Australia History Fund and future publications.