This recipe featured in the 2017 Australia's Health Weight Week, APD Cookbook, created in collaboration with Dietitians Australia and Nutrition Australia, ACT.
2 medium carrots
400g can chickpeas, no added salt, drained and rinsed
1 clove garlic
1 tbsp tahini (avoid is any sesame seed allergies)
1/4 cup orange juice
2 tbsp extra virgin olive oil
Add all ingredients to a blender and mix until smooth
