Honey soy vegetable noodles

Preparation time

15 minutes

Cooking time

15 minutes

Serves

Recipe courtesy of

1 tbsp sunflower oil

2 cloves garlic, crushed

2 medium carrots, sliced

1 large red capsicum, seeded and sliced

1 cup baby corn

1 bunch broccolini, chopped

1 bunch bok choy, chopped

1/4 cup soy sauce (salt reduced)

1 tsp fish sauce

2 tbsp honey

450g fresh Hokkien noodles

1/4 cup toasted cashews

Heat oil in a wok or frying pan.
Stir fry garlic, carrots, capsicum, corn, broccolini and bok choy for 2 minutes.
Stir in soy sauce, fish sauce and honey and stir fry for a further 2 minutes.
Add noodles and cashews and stir fry until hot.