Teriyaki chicken and noodle stir fry

Preparation time

35 minutes

Cooking time

10 minutes

Serves

Recipe courtesy of

4 x 125 g skinless chicken breast fillets

1/2 cup teriyaki marinade

olive oil spray

1 tbsp sunflower oil

1 large red capsicum, seeded and sliced

3 medium carrots, sliced

2 cups snow peas, trimmed

3 cups broccoli florets

440g fresh egg noodles

Place chicken breasts on a plate and drizzle with 1 tbsp of the marinade. Marinate for 30 minutes or overnight.
Heat a chargrill or frying pan over a medium heat and lightly spray with oil. Cook chicken thoroughly.
In the meantime, heat oil in wok or frying pan. Stir fry capsicum, carrots, snow peas and broccoli for 2-3 minutes. Add noodles and stir fry for 2-3 minutes. Add remaining marinade and stir fry until hot.
Serve topped with the grilled chicken breasts.