Browse our range of healthy recipes. From soups and snacks to smoothies and salads, these recipes are simple, quick and delicious. Browse by course, cuisine or ingredient.

Cinnamon Roasted Chickpeas & Vegetables with Yoghurt Dressing served in a baking dish.
Cinnamon roasted chickpeas and vegetables with yoghurt dressing
Autumn Winter Side dishes Vegetables and salads Beetroot Legumes Pumpkin Spices Yoghurt Zucchini

A side dish recipe for chickpeas and vegetables roasted in cinnamon and served with a Greek yoghurt.

A plate of sushi with chopsticks and soy sauce.
Quinoa sushi
Finger food Vegetarian Light meals and lunch Main course Snacks Japanese Avocado Carrot Cucumber Quinoa Soy milk

A sushi recipe made with quinoa, and your choice from cucumber, carrot and avocado.

A close-up of seedy crackers on a blue background.
Seedy crackers
High fibre Snacks Modern Australian Seeds

A recipe for a healthy snack, seedy crackers.

Mediterranean style bruschetta on a wooden table.
Mediterranean style eggplant bruschetta with goat's cheese
Finger food Quick and easy Vegetarian Light meals and lunch Main course Side dishes Snacks Mediterranean Bread Cheese Herbs Mushroom Olive oil Tomato Vinegar

Recipe for Mediterranean style eggplant bruschetta with goats cheese.

A spread of avocado, beetroot, and carrot and chickpea dips in small bowls served with a plate of bread.
Dip plate – beetroot
Family friendly Finger food Kids in the kitchen Quick and easy Side dishes Snacks Vegetables and salads Beetroot Cheese Yoghurt

Find out how to make this simple dip with baby beetroots.