Preparation time
15-20 minutes
Serves
1
Recipe courtesy of
Talia Cecchele, Accredited Practising Dietitian (APD)
This recipe featured in the 2017 Australia's Health Weight Week, APD Cookbook, created in collaboration with Dietitians Australia and Nutrition Australia, ACT.
Sweetcorn and zucchini potato cakes with pieces of avocado on top.