A recent report from the Australian Institute of Health and Welfare (AIHW) has confirmed that unhealthy eating is the new smoking with ‘overweight and obesity’ the number one risk factor contributing the highest cost to Australia’s health system, at $4.3billion versus $3.3billion for smoking.

Of the top 20 most expensive risk factors identified in the report, nine are directly linked to diet, costing Australia $16.2billion.¹

Chief Executive Officer of Dietitians Australia, Robert Hunt is calling on the federal government to take immediate action against the nation’s ailing health.

“One quarter of our children and 67% of Australian adults are overweight or obese²,” Robert said.

“So, whether directly or indirectly, every single Australian is impacted by the issues from our nation’s diet.”

Robert explained the systemic issues include rising quantities of energy-dense nutrient-poor foods in Australia that are heavily marketed.

“The federal government has successfully reduced smoking in Australia through the National Tobacco Strategy that implemented plain packaging, health warnings and advertising bans,” Robert said.

“Not everyone smokes, but everyone must eat so we can’t afford to keep pushing this issue aside.”

The Morrison government’s 22-23 budget announced $700k toward the development of a National Nutrition Policy Framework that Dietitians Australia hopes will be the first significant step toward elevating the nation’s health.

“A National Nutrition Policy must consider learnings from the Tobacco Strategy to reduce diet-related illnesses while increasing access to affordable nutritious food and encouraging greater activity levels.”

ENDS

Robert Hunt is available for interview