Frozen chocolate cheesecake

Preparation time

Serves

Recipe courtesy of

Cassandra Ofner, Accredited Practising Dietitian (APD)

BASE:

1 cup mixed nuts (macadamias, pistachios, hazelnuts)

6 dates

1 egg white

½ tsp honey

FILLING:

1 cup cashews

½ cup natural yoghurt

¼ cup cacao powder

¼ cup frozen berries (optional)

Blend base ingredients together.
Press into pan.
Blend cashews, yoghurt and cacao together. Mix through berries.
Pour filling over base. Decorate with any extra berries by pressing into the top.
Place in freezer for 1 hour.
Prior to serving, let it sit out for 15 minutes to soften.

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