Fruity and nutty salad

Preparation time

5 minutes

Serves

Recipe courtesy of

Juhi Bhambhaney, Accredited Practising Dietitian (APD)

250g strawberries

a small packet of baby spinach leaves (60g)

a few cashews chopped

50g of crumbled low fat feta

DRESSING MIX:

1 tbsp of extra virgin olive oil

1-2 garlic cloves minced

1/4 tsp of squeezed lemon

Remove the stalks from the strawberries and roughly chop.
Place strawberries, spinach and chopped cashews into a bowl and toss together. Add in fetta.
In a small bowl, mix together extra virgin olive oil, minced garlic and lemon. Drizzle over the top of the salad mix and serve.