Watermelon pizza

Preparation time

5 minutes

Serves

Recipe courtesy of

Vanessa Schuldt, Accredited Practising Dietitian (APD)

½ a watermelon (just one round slice is required)

½ cup french vanilla yoghurt

½ cup blueberries, washed

½ cup strawberries, washed & roughly chopped

½ cup seedless green grapes, washed and halved

Using a large sharp knife, cut a round slice of watermelon, about 2-3cm thick, from the middle of the melon.
Cut the watermelon round into 8 wedges.
Top each wedge with yoghurt (leaving some watermelon exposed).
Layer berries and grapes on top of the yoghurt.

Serve and enjoy.