Preparation time
25 minutes
Cooking time
35 minutes
Serves
4
Recipe courtesy of
Anika Rouf, Accredited Practising Dietitian (APD)
This recipe featured in the 2017 Australia's Health Weight Week, APD Cookbook, created in collaboration with Dietitians Australia and Nutrition Australia, ACT.
A serving of zucchini, carrot and fetta slice.