Nutrition & Dietetics Journal
Welcome to Nutrition & Dietetics, Australia’s leading peer-reviewed journal in its field, published by Wiley five times per year; February, April, July, September and November. Dietitians Australia members receive access to the Journal as part of their professional membership.
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Why publish with us?
Nutrition & Dietetics received a huge increase in Impact Factor (IF) from 1.742 in 2019 to 2.333 in 2020.
Find a factsheet on the benefits of publishing with Nutrition & Dietetics.
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