The low-down on Paleo – Welcome to our three part series on the Palaeolithic diet.


The Paleo Diet is one of the hottest diet trends around, mostly due to celebrity followers and gym goers. There are even Paleo cafes – not that they existed in Paleo times, nor did the coffee they serve!
There is debate whether the Paleo Diet is truly healthy or not. Higher-protein diets have been examined in research and a local version has been promoted by the Commonwealth Scientific and Industrial Research Organisation (CSIRO), called the Total Wellbeing Diet[i]. However, compared to the Paleo Diet, the CSIRO Total Wellbeing Diet has been extensively studied in a variety of groups. Palaeolithic diets were first suggested by Eaton and Konner in 1985[ii] on the basis that current day chronic metabolic disorders have resulted from a gene-culture mismatch and the human body’s inability to adapt from Palaeolithic times[iii]. Yet there are multiple examples suggesting that this is simply not true.

The Paleo Diet – What is it?

The Palaeolithic period is a period of human history extending from approximately 2.5 million to approximately 10,000 years ago. Early in this period, people ate primarily vegetables, fruit, nuts, insects, roots, and meat, which varied depending on season and availability. Scavenging and gathering food eventually lead to hunting larger animals. Depending on where Palaeolithic man was located, a great deal of meat may have been consumed by cooking over an open fire (approximately 400,000 years ago). However, the simple grinding and pounding of food ingredients was far more likely as a method of cookery prior to this. The diet tended to be higher in protein, lower in fat but with more essential fatty acids, and was lower in sodium and higher in fibre. However, it is incorrect to suggest that the carbohydrate content was low. Instead, carbohydrate came from other food sources and there was a wide range in the level of consumption which was based on location and season.

FACT: There was not one Paleo Diet

Based on research examining the types and quantities of food our hunter-gatherer ancestors ate, the meat portion was lean and included ostrich, bison (including the organ meats) and seafood. It also included fresh fruit, insects, and non-starchy vegetables. Yet, modern lifestyles mean that we spend most of our day-light hours at work, rather than hunting and gathering. Most of our food is hunted down between the aisles and gathered in a large shopping trolley! It is simply not possible to find the appropriate foods (the variety or the type of food) in the modern era to match the Paleo Diet of the past. Furthermore, when the affordability of this type of diet was assessed, based on a US diet model, the results suggested a 9.3% increase in income is needed to achieve nutrient targets (except calcium)[iv]. The same study also comments on adherence; the published research about Paleo Diets to date all had small numbers of participants (n<30)and large drop-out rates as consumers typically had trouble making the large dietary changes necessary to follow the Paleo Diet.

FACT: The Paleo Diet is expensive and hard to sustain

Agriculture came only approximately 12,000 years ago, so individuals and whole communities in Palaeolithic times worked together to hunt, gather and then cultivate crops. This new period is termed the Neolithic era and although the change in diet was not sudden, there is proof from this period that humans continued to evolve and at a more accelerated rate than during the Palaeolithic period. Gene studies of this period indicate starch consumption (from genes that code for amylase production) and milk consumption (from genes that code for lactase which is persistent after weaning and into adult years) which could have only occurred after humans had developed dairy practices.

FACT: People kept changing and adapting after the Paleo period. We ate starchy foods and drank milk!

Although the food types and quantities suggested in the Australian Dietary Guidelines (ADGs) differ from Palaeolithic dietary patterns, many of the same fresh choices are emphasised. Unfortunately, we know many Australians do not eat the recommended two serves of fruit or five serves of vegetables each day. So many people are eating less than our ‘cavemen’ ancestors consumed, and a much narrower selection of the food types than was consumed during these periods. The most recent dietary survey suggests that only 5.5% of Australian adults have adequate daily intake of fruit and vegetables while more than 40% of energy is derived from ‘extra’ or ‘discretionary’ foods and drinks that provide very little nutritional value[v].

FACT: Most Australians need to eat more fruit and vegetables and less ‘extra’ foods – but this need not be Paleo!

In summary, the precise diet consumed by Palaeolithic man would be difficult to replicate today. Any modern reconstruction of the diet is more likely to be based on ‘fashion’ than science. While the ADGs are based on strong evidence from more than 55,000 studies, a Palaeolithic diet has been studied in very few people and not over the long term.
[i] Belinda Wyld, Adam Harrison and Manny Noakes (2010). The CSIRO Total Wellbeing Diet Book 1: sociodemographic differences and impact on weight loss and well-being in Australia. Public Health Nutrition, 13, pp 2105-2110. doi:10.1017/S136898001000073X.
[ii] Eaton SB, Konner M. Paleolithic nutrition: a consideration of its nature and current implications. N Engl J Med. 1985;312:283–289.
[iii] Turner, B. L. and Thompson, A. L. (2013), Beyond the Paleolithic prescription: incorporating diversity and flexibility in the study of human diet evolution. Nutrition Reviews, 71: 501–510. doi: 10.1111/nure.12039
[iv] Matthew Metzgar, Todd C. Rideout, Maelan Fontes-Villalba and Remko S. Kuipers (2011) The feasibility of a Paleolithic diet for low-income consumers. Nutrition Research Volume 31, Issue 6, pp 444-451 doi:10.1016/j.nutres.2011.05.008
[v] Australian Bureau of Statistics (2014) Australian Health Survey: Updated Results, 2011-2012 Accessed July 2014.

The Palaeolithic diet has been suggested as a solution to modern day diet-related diseases. However, a high protein, high fat, low carbohydrate diet with no dairy products or grains is not supported by the extensive body of research that is currently available.

Although replacing processed ‘extra’ or ‘discretionary’ foods with whole foods is sensible and emphasised in the Australian Dietary Guidelines (ADGs), there has been criticism directed at the Paleo diet. Excluding whole food groups is not wise, and strict followers may risk falling short on key nutrients. The Paleo diet encourages foods high in protein to substitute for many carbohydrate food choices and this is not only controversial, but incorrectly glorified as being advantageous for health. Dairy foods, grains, legumes and some processed oils recommended in the ADGs are excluded from the Paleo diet. These foods contain beneficial nutrients, and are high satiety food choices.

It is also important to emphasise that there was not one Paleolithic diet, and consequently there is evidence that during that time frame, from about 30,000 years ago, people ate both grains and legumes.

The Pros and Cons of Going Paleo



Fruit and Vegetables
  • The diet emphasises fruit and vegetable consumption and this benefits many Australians by providing vitamins, minerals and fibre.
  • Legumes are also an excellent source of fibre; they are high in protein and have great satiating value. There is no reason that these should be excluded from the diet.
  • The diet promotes coconut oil and butter – both are sources of saturated fat. In Australia, this is concerning, since a diet high in saturated fat is a risk factor for heart disease, our nation’s biggest killer. The research does not yet support including these foods routinely as a source of fat in the diet.
  • Meat, especially red meat, is a rich source of protein, iron, zinc and vitamin B12; all of which are essential for maintaining optimum health.
  • While a balanced amount of meat is good for our health, excess meat may be problematic.
  • Fatty choices of processed meats have been linked with cancer risk, particularly colon cancer.
  • If more meat is consumed by everybody, the sustainability of providing these foods would need to be considered due to the environmental impact of raising animals over growing plant crops.
Grains and Grains-Based Foods
  •  There is insufficient evidence to support claims that all grains and grain-based foods should be excluded from the diet of healthy Australians.
  • Grain foods are an important energy source for our brain and muscles and they provide essential vitamins, fibre and satiety value in the diet.
  • There is strong evidence that a diet high in whole grains is associated with lower body mass index, smaller waist circumference, and reduced risk of being overweight and that a diet high in whole grains and legumes can help reduce weight gain; and that significant weight loss is achievable with energy-controlled diets that are high in cereals and legumes.
  • These carbohydrate foods are fuel to the probiotic (helpful) bacteria in our gut and are critical for a healthy digestive tract.
Dairy Foods
  • There is insufficient evidence to support claims that all dairy foods and alternatives should be excluded from the diet of healthy Australians.
  • Dairy foods are an important source of calcium, and also protein, Vitamin B12 and riboflavin (Vitamin B2). We know that most Australians do not get enough calcium which is important to build strong bones and teeth. Dairy is also a pleasurable