Response to the Productivity Commission’s Mental Health Draft Report - Submission 2020

Released January 2020 - There is a need for greater recognition of the role of food and nutrition in the prevention, development, treatment and management of mental illness. Increased access to dietitians is needed, for their role in addressing both mental and physical health. Our submission highlights the increased need for dietitians and nutrition care for mental health.

Better access to nutrition care for mental health needed - Media release

Failing to provide better access for Australians to seek nutrition support will only further exacerbate mental illness. That’s one of the key messages highlighted by Dietitians Australia at today’s hearing for the Select Committee Inquiry into Mental Health and Suicide Prevention.

Ladies, let’s talk about good mood food - Media release

Dietitians are encouraging Australian women to connect with each other – either in person or virtually – and share good food to support a good mood. This message comes as Australia celebrates Women’s Health Week, which today focuses on ways to champion better mental health.

Dietitians essential in mental health care - Media release

It’s time for Accredited Practising Dietitians to be recognised as a key profession in the management of mental health, says Dietitians Australia. As the nation wraps up Mental Health Awareness Month, ensuring our country has a comprehensive and effective workforce that can adequately support Australia’s rising rates of mental illness is a must.

Food and nutrition essential to quality of life in older adults - Letter 2021

Sent January 2021 - Dietitians Australia wrote to Hon Mark Butler MP, Shadow Minister for Health and Ageing, and Clare O'Neil MP, Shadow Minister for Senior Australians and Aged Care Services, following news of their appointments. And to request a meeting to discuss the role dietitians play in the health and wellbeing of older adults.