Capital Food and Fibre - Submission 2022

Released February 2022 - In this submission Dietitians Australia provided the ACT Government with 25 recommendations to improve access to healthy and sustainable food in the ACT.

What will we be eating in 2050? - Media release

Embracing a diverse range of plants and foods like fungi, seaweed and insects are just some healthy and sustainable examples of what our growing population will be eating over the next 30 years.

A policy plan to improve public health - Letter 2021

Sent October 2021 - A coalition of health organisations, including Dietitians Australia, presented a policy plan to improve public health. This was an open letter sent to the Prime Minister, the Hon Scott Morrison MP, and the Hon. Greg Hunt MP, Minister for Health.

Impact of climate change on global health - Letter 2021

Sent November 2021 - A coalition of health organisations, including Dietitians Australia, wrote to the Prime Minister of Australia regarding the outcomes of the 26th United Nations Climate Change Conference (COP26) in Glasgow.