As Australia's peak body for dietitians, we represent our members and our profession. We raise awareness about the importance of nutrition in public health. Our advocacy and policy work helps us support Australia's healthcare needs.

We advocate for the role of Accredited Practising Dietitians (APDs). APDs treat a range of health conditions and give expert advice on nutrition and dietary issues. They help Australians stay healthy and well.

Nutritional health is a key public health issue. We work with all levels of government, government agencies and other peak bodies to influence health policy. Our expert advice can help improve the health of all Australians.

Our latest policy and advocacy work

We promote better community healthcare by advocating for key areas of nutritional health.

Right now, our advocacy priority areas are aged care, disability, healthy and sustainable diets, and mental health.

For policy and advocacy questions contact us at policy@dietitiansaustralia.org.au

Disability Advocacy - Briefing paper
Briefing paper

Released December 2020 - Our position for greater oversight, accountability, education and support for the provision of food and nutrition for all Australians with disability.

Low Back Pain Clinical Care Standard Public Consultation - Submission 2021
Submission

Released April 2021 - We support the development of comprehensive clinical care standards which aim to improve the quality and safety of healthcare standards for all Australians. APDs play a key role in pain management. They help in the treatment of mental and physical conditions, including low back pain.

Terms of Reference for the Royal Commission into Defence and Veteran Suicide - Submission 2021
Submission

Released May 2021 - More needs to be done to protect the mental and physical wellbeing of veterans, and reduce the risk and rates of suicide in this at-risk group. This includes giving veterans access to APD services, and providing more accessible and effective support services for veterans and their families.

Review of the Food Standards Australia New Zealand Act 1991 - Submission 2021
Submission

Released June 2021 - The existing food regulatory system leaves Australians at risk of poor nutrition and wellbeing. Reforms to existing legislation and standards are critical to advance the health and interests of Australians, and encourage healthy food choices and education. New standards must be more effective and enforceable.

Aged Care staff skills and training - Position statement
Position statement

Our position on the need to train and equip aged care staff with the skills and training so they can provide best-practice nutrition care to residents.