As Australia's peak body for dietitians, we represent our members and our profession. We raise awareness about the importance of nutrition in public health. Our advocacy and policy work helps us support Australia's healthcare needs.

We advocate for the role of Accredited Practising Dietitians (APDs). APDs treat a range of health conditions and give expert advice on nutrition and dietary issues. They help Australians stay healthy and well.

Nutritional health is a key public health issue. We work with all levels of government, government agencies and other peak bodies to influence health policy. Our expert advice can help improve the health of all Australians.

Our latest policy and advocacy work

We promote better community healthcare by advocating for key areas of nutritional health.

Right now, our advocacy priority areas are aged care, disability, healthy and sustainable diets, and mental health.

For policy and advocacy questions contact us at policy@dietitiansaustralia.org.au

Review of the Food Standards Australia New Zealand Act 1991 - Submission 2021
Submission

Released June 2021 - The existing food regulatory system leaves Australians at risk of poor nutrition and wellbeing. Reforms to existing legislation and standards are critical to advance the health and interests of Australians, and encourage healthy food choices and education. New standards must be more effective and enforceable.

Aged Care staff skills and training - Position statement
Position statement

Our position on the need to train and equip aged care staff with the skills and training so they can provide best-practice nutrition care to residents.

Food production and presentation in aged care - Position statement
Position statement

Our position on the need for aged care services to prioritise food production and presentation for consumers.

Consumer choice and dignity (aged care) - Position statement
Position statement

Our position on improving food choice, and meeting individual needs and preferences within the aged care sector.

Importance of food in aged care - Position statement
Position statement

Our position on the need for nutritious and culturally-appropriate meals to be provided to aged care residents. Government investment is needed to improve food offerings and develop evidence-based National Meal Guidelines for aged care residents, home-delivered and centre-based meal programs.