National food security strategy must link food, nutrition and health

Dietitians Australia is welcoming the Australian Government’s commitment to taking a comprehensive approach to addressing food insecurity, following confirmation that the Feeding Australia Strategy will adopt the internationally recognised definition of food security.

Improving Safeguards for People with Disability

Dietitians Australia responded to the Australian Government Department of Health, Disability and Ageing’s consultation on Improving Safeguards for People with Disability, making 12 recommendations to introduce and strengthen safeguards in relation to nutrition under the pillars of capacity building and empowerment of people with disability, optimising workforce and service delivery, harm prevention and systems integration and coordination.

Food Regulation Standing Committee Consultation: Policy guideline on information requirements for prepackaged food sold online

Dietitians Australia’s response to the Food Regulation Standing Committee’s consultation on the Policy guideline for information requirements for prepackaged food sold online, included strong support for the development of the policy guideline. We made 9 recommendations, among them calling for mandating online labelling equivalent to instore requirements, including nutrition panels, ingredients, allergens, country of origin, alcohol warnings, and any future mandatory arrangements such as HSR.

Submission to Inquiry into the Thriving Kids Initiative

Dietitians Australia calls on the government to recognise dietitians and nutrition support as a cornerstone of the design and delivery of the Thriving Kids initiative. In this submission, Dietitians Australia make a suite of recommendations to ensure autistic children and children with developmental delays have early and ongoing access to essential nutrition support.