Browse our range of healthy recipes. From soups and snacks to smoothies and salads, these recipes are simple, quick and delicious. Browse by course, cuisine or ingredient.

Close-up of a colourful spiced pumpkin soup.
Soup Vegetarian Winter Light meals and lunch Main course Modern Australian Carrot Feta Garlic Herbs Olive oil Pumpkin Seeds Shallots Vegetables Yoghurt

A vegetarian soup recipe with pumkin and spices.

Chickpeas in a bowl next to a wooden spoon
Budget Family friendly Soup Winter Light meals and lunch Lunchbox Main course Vegetables and salads Modern Australian Chickpeas Herbs Legumes Pasta

Recipe for chickpea noodle soup, with carrot, celery and spaghetti.

Strawberries, baby spinach and feta salad
Autumn Quick and easy Single serve Spring Summer Light meals and lunch Side dishes Vegetables and salads Berries Cashews Feta Spinach

A salad recipe for one with strawberries, spinich, cashews and fetta.

Roasted pumpkin, pesto and feta socca
Autumn Vegetarian Winter Light meals and lunch Lunchbox Main course Chickpeas Feta Pumpkin Quinoa Spinach

Recipe for roasted pumpkin, pesto and feta socca. A base made from chickpeas, with toppings of your choice.

Dukkah salmon served in two containers with beans, tomato and lemon.
Summer Light meals and lunch Main course Chilli Garlic Herbs Olive oil Rice Salmon Spices

Recipe for dukkah crusted salmon fillets with zesty veggies, served on brown rice.