Released November 2021 - The Australian Capital Territory Primary Health Network (ACT PHN) has reviewed its previous Needs Assessments. Dietitians Australia has submitted feedback to the draft Needs Assessment as part of the community consultation.

Released July 2021 - Call for the Australian Government to prioritise the health of Australians and New Zealanders as they consider reforms to our food regulatory system.

Released November 2021- Dietitians Australia and Dental Health Services Victoria collaborated to develop a joint position statement on oral health and nutrition.

Released June 2020 - Early detection and management of prediabetes are important to prevent or delay diabetes. Our joint position statement outlines recommended approaches to screening and management of prediabetes in primary care.

Released September 2017 - Fitness services are often expected to also offer nutrition advice. This has created a need for balance between an appropriate level of nutrition advice to the client, without giving information beyond their professional scope of practice.

Released March 2017 - People with mental illness can also experience poor physical health, and poor physical health can in turn be connected with poor mental health. Our joint position statement endorses dietary and exercise interventions to support physical, social and mental health benefits for people living with a mental illness.

Released March 2020 - It is the right of people with cognitive disability to have access to nutrition care that addresses their needs. Our submission highlights the barriers to nutrition care for people with cognitive disabilities and how to overcome them.

Released October 2018 - Accredited Practising Dietitians (APDs) play an important role in the care of people with eating disorders. Read our submission advocating for increased access to APDs through the MBS, to meet the complex needs of people with eating disorders.

Released November 2020 - People living with disability need improved access to appropriate nutrition supports and Accredited Practising Dietitian (APD) services. Our submission outlines some of the key issues and barriers.

Released May 2020 - The COVID-19 pandemic has a potential impact on access to food, fluids and nutrition care for people with disability. We have highlighted our concerns and recommendations for the health and wellbeing of people with disability during the pandemic.