Released April 2024 – Submission to Australian Government Department of Health and Aged Care. Submitted via online survey.

Released December 2023 - Submission to Food Standards Australia New Zealand

Released September 2023 – Submission to Food Standards Australia and New Zealand

Released July 2023 - Submission to Food Standards Australia and New Zealand in response to consultation.

Release March 2023 - Dietitians Australia support the implementation of standardised, mandated, evidence-informed energy labels on alcoholic products to help support Australians to make informed dietary decisions.

Released February 2023 - Dietitians Australia calls for strong government leadership and commitment to rapidly adopt, implement and monitor government-led and comprehensive mandatory food policy legislation to reduce the overconsumption of salt/sodium, sugar and unhealthy fats.

Released February 2023 - Dietitians Australia support ‘Option 3: Hybrid mix of regulatory and non-regulatory approaches’ as outlined in the Food Standards Australia New Zealand (FSANZ) ‘P1056 first call for submissions Report’ documentation.

Released October 2022 - We have submitted feedback to the FSANZ Proposal 1058, supporting added sugar labelling to enable consumers to make informed food choices.

Released August 2022 - Dietitians Australia has responded to a call for comment on an application to allow the combination of oligosaccharides in infant formula products.

Released August 2022 - Our recommendations on a 'horizon scan' document that supports the Food Regulatory System's strategic direction for 2023-2026. A safe, affordable, and nutritious food supply to ensure the health and well-being of all Australians must be the number one priority of this.